7 Secrets Bakeries Won’t Tell You About Customised Cakes

 

Introduction:

Customised cakes are beautiful and delicious, but there’s a lot behind the scenes that bakeries don’t openly share. Here are 7 industry secrets that might surprise you.

1. Not All Decorations Are Edible:

While Customised cakes Islamabad  often look entirely edible, many designs use inedible supports, wires, and props. Always check which parts are safe to eat.

2. Instagram Photos Can Be Misleading:

Some cakes on social media are not made of real cake. For display purposes, bakeries use foam bases to showcase elaborate designs.

3. Shortcuts Are Sometimes Used:

To manage time and budget, some bakeries use pre-made cake mixes or commercial fondant rather than making everything from scratch.

4. Realistic Designs May Compromise Taste:

The more intricate the design, the more fondant and structural material is used. Sometimes, that affects the overall flavor and texture.

5. Pricing Isn’t Just About Size:

You might think a smaller cake will be cheaper. However, design complexity, time investment, and ingredient quality heavily influence price.

6. Lead Time Is Crucial:

Top cake designers are booked weeks or even months in advance. Last-minute orders often come with limitations or rush fees.

7. Delivery Risks Are Real:

Elaborate cakes are fragile. Even with careful transportation, there's a risk of damage. Some bakers avoid delivery for this reason.

Conclusion:

Behind every customised cake lies a world of careful planning, artistry, and sometimes, hidden trade-offs. Knowing these secrets helps you make informed decisions and better appreciate the final masterpiece.